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The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs

The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs

SKU:1645675041

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About This Item

Make Every Loaf a Work of ArtGet ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography, step-by-step tutorials and expert tips, Brittany covers every skill you’ll need to successfully create one-of-a-kind patterns on your loaves. Learn how the depth and timing of your cuts can affect the way your lines bake and burst, and never be disappointed by deflated dough again as Brittany’s calm, encouraging voice guides you through a huge variety of dazzling designs.As an added bonus, Brittany includes her tried-and-true master method for high-hydration sourdough. She then takes it a delicious step further with 10 additional recipes for incredible flavors, like Sharp Cheddar–Rosemary Sourdough and Chocolate-Cinnamon Sourdough, as well as gorgeously shaped goods like Orange Brioche Festive Star Bread. With this inspiring resource, you’ll bake your creativity and artistry into every loaf you make and bring your sourdough scoring dreams to life with bread that never looked more beautiful.
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The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs

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What Everyone's Saying

Customers find this sourdough scoring book informative and easy to follow, with beautiful illustrations and excellent photos of each step. They appreciate the step-by-step instructions and scoring techniques, and one customer notes it's particularly suitable for beginners. The book receives positive feedback for its content and aesthetics, with customers describing it as better than expected. The recipe quality receives mixed reviews, with some customers praising the recipes while others report errors.

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